FoodMC Publications

FoodMC Publications

Please refer to the Standard Acknowledgment below for inclusion into forecoming publications.

Standard Acknowledgement for Action Publications

This article is based upon work from COST Action CA15118 (FoodMC), supported by COST (European Cooperation in Science and Technology)
  • For works at least partially inspired by exchanges fostered by an Action or benefiting from the coordination provided by an Action, regardless of the number or the status of authors, use the following text: The author(s) would like to acknowledge the contribution of the COST Action CA15118 (FoodMC).
  • For works co-authored by at least two WG/MC members from at least two different countries participating to the Action: The author(s) would like to acknowledge networking support by the COST Action CA15118 (FoodMC).
  • For outputs of Short-Term Scientific Missions: This work was supported by a STSM Grant from COST Action CA15118 (FoodMC).

Publications 2020

Djekic I., Van Impe J., Tonda A. 2020. Environmental Modelling in the Food Supply Chain - Future Perspectives, In: Proceedings of FoodSIM 2020, 11th biannual
International Conference on Modelling and Simulation in Food Engineering, ISBN 978-9492859-13-6

Publications 2019

Coffigniez, F., Rychlik, M., Sanier, C., Mestres, C., Striegel, L., Bohuon, P., & Briffaz, A. 2019. Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea. Journal of Food Engineering.

Djekic, I., Pojić, M., Tonda, A., Putnik, P., Bursać Kovačević, D., Režek-Jambrak, A., & Tomasevic, I. 2019. Scientific challenges in performing life-cycle assessment in the food supply chain. Foods, 8(8), 301.

Djekic, I., Mujčinović, A., Nikolić, A., Jambrak, A. R., Papademas, P., Feyissa, A. H., ... & Tonda A. 2019. Cross-European initial survey on the use of mathematical models in food industry. Journal of Food Engineering, 261, 109-116.

Publications 2018

Dušica S. Čolović*, Lato L. Pezo , Radmilo R. Čolović, Vojislav V. Banjac, Olivera M. Đuragić, Nickolas G. Kavallieratos , Nedeljka J. Spasevski, Detoxification of linseed-sunflower meal co-extrudate – process prediction, Food and Feed Research, 45 (2), 193-201, 2018

Boukouvala, M. C., Romano, D., Kavallieratos, N. G., Athanassiou, C. G., Stefanini, C., Canale, A., & Benelli, G. 2019. Asymmetric courtship boosts male mating success in the red flour beetle, Tribolium castaneum (Herbst)(Coleoptera: Tenebrionidae). Journal of Stored Products Research, 81, 1-6.

Djekic, I., Sanjuán, N., Clemente, G., Jambrak, A.R., Djukić-Vuković, A., Brodnjak, U.V., Pop, E., Thomopoulos, R., Tonda, A., 2018. Review on environmental models in the food chain - Current status and future perspectives. Journal of Cleaner Production 176, 1012–1025.

Shatha F. Al-Maliki, Evelyne Lutton, Francois Boue, and Franck P. Vidal. Evolutionary Interactive Analysis of MRI Gastric Images Using a Multiobjective Cooperative-coevolution Scheme. In Gary K. L. Tam and Franck Vidal, editors, Computer Graphics and Visual Computing (CGVC). The Eurographics Association, 2018.

Shatha F. Al-Maliki, Evelyne Lutton, Francois Boue, and Franck P. Vidal. MRI Gastric Images Processing using a Multiobjective Fly Algorithm. In International Conference on Parallel Problem Solving from Nature, PPSN 2018: Parallel Problem Solving from Nature, PPSN XV, 2018.

Rallou Thomopoulos and Serafim Bakalis. Consumer Demand for Sustainable versus Low-cost Food Products: An Agent-based Modelling Approach. In: Proceedings of FoodSim 2018, Ghent, Belgium, April 2018, pp. 52–56.

Cejrowski, Tymoteusz, et al. Detection of the bee queen presence using sound analysis. In: Asian Conference on Intelligent Information and Database Systems. Springer, Cham, 2018. p. 297-306.

Publications 2017

Ferruh Erdogdu, Fabrizio Sarghini, and Francesco Marra (2017). Mathematical Modeling for Virtualization in Food Processing. Food Engineering Reviews 9.4 (2017): 295-313.

Rallou Thomopoulos and Serafim Bakalis (2017). Information systems and computational methods for decision support in agricultural and food policies: A worst-case scenario in the wheat-to-bread chain. Proceedings of the 2017 EFITA WCCA Congress, Montpellier, July 2017.

Modification date : 05 June 2023 | Publication date : 03 April 2018 | Redactor : mw