References

If you'd like to extend this list, please contact us at costfoodmc-info@inra.fr

2017

Evolutionary Algorithms for Food Science and Technology, a volume on the Wiley ISTE series. Edited by: Evelyne Lutton, Alberto Tonda, Nathalie Perrot. (January 2017)

2016

Journal of Food Engineering, special issue on Virtualization in Food Processes, edited by Francesco Marra.

2015

Modeling Food Processing Operations, a volume in Woodhead Publishing Series in Food Science, Technology and Nutrition, Edited by: Serafim Bakalis, Kai Knoerzer and Peter J Fryer 

Exergetic comparison of food waste valorization in industrial bread production, Energy, Vol.82, 15 March 2015, Pages 640–649. Especially interesting to the people of WG1 thinking about the grain food chain.

Before

Mathematical modelling of bread baking process, Journal of Food Engineering Volume 75, Issue 1, July 2006, Pages 78–89

The Last 25 Years and Challenges Ahead, Food Process Engineering (2003)